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Chinese Coffee Development Agricultural Research Institutes promote Chinese Coffee

Chinese Coffee Development Agricultural Research Institutes promote Chinese Coffee

At this point, the author's mood is agitated and dignified. Today, when Chinese coffee, especially Yunnan small-grain coffee, has developed to large-scale industrialization through the persistent cultivation of several generations of Chinese mainland and after several ups and downs, it is not easy to be rated as a first-class product by the International Coffee Organization (ICO). The author believes that Yunnan small-grain coffee can quickly rise in Chinese mainland and China's agricultural scientific research.

2015-02-07
The Coffee Quality Institute (CQI)

The Coffee Quality Institute (CQI)

Overview The Coffee Quality Institute (CQI) (Coffee quality Research Institute) is a nonprofit organization working internationally to improve the quality of coffee and the lives of the people who produce it. CQI provides training and technical assistance to

2015-07-06
The Coffee Quality Institute (CQI)

The Coffee Quality Institute (CQI)

Overview The Coffee Quality Institute (CQI) (Coffee quality Research Institute) is a nonprofit organization working internationally to improve the quality of coffee and the lives of the people who produce it. CQI provides training and technical assistance to

2014-07-25
On the Management Countermeasures of spice and Beverage Industry

On the Management Countermeasures of spice and Beverage Industry

Since 1997, the spice and beverage industry in China has changed its concept, found a correct orientation, faced the market, reformed itself, established a development model of the trinity of scientific research, development and tourism, and organically combined scientific research, development and industry. to achieve a sound development mechanism of promoting and developing according to the needs of the market, relying on the achievements of promotion and development, and relying on industrial management to nurture scientific research. Through reform, fragrant drinks

2015-08-13
Research and development of Angolan coffee

Research and development of Angolan coffee

Recently, the director of the institute, Jose, visited Bengora province to exchange experiences with colleagues to learn about the progress of the infrastructure rehabilitation project in the pilot area of the city of GANDA, where a lot of coffee will be grown. In addition, the collection of Arabica coffee varieties will be carried out immediately, and planting experiments will be carried out to understand the current situation of coffee cultivation in the province. The city of GANDA in Bengo province has fertile land and

2014-04-27
Climate change threatens global coffee supply to wild coffee or extinction

Climate change threatens global coffee supply to wild coffee or extinction

The Australian non-profit Climate Research Institute (Climate Insititue) released a report this month warning that climate change will seriously endanger coffee supplies around the world. The report, entitled Storm in the making, details the impact of climate change on coffee farms and predicts future coffee supplies. The study predicts that temperatures will continue to rise by 2050.

2016-09-26
Coffee research American scientific research says coffee red wine has an effect on intelligence

Coffee research American scientific research says coffee red wine has an effect on intelligence

Guide: Serena Dudek, a researcher at the National Institute of Environmental Health Sciences, has found that caffeine increases activity in the CA2 region of the hippocampus, meaning signals can be better transmitted in the brain, thereby improving learning ability. A research team led by Pryce, a professor at University College London, published a paper in the journal Nature saying that teenagers have IQ.

2015-02-09
Chinese Academy of Tropical Agricultural Sciences sets up Coffee Innovation Center in Yunnan

Chinese Academy of Tropical Agricultural Sciences sets up Coffee Innovation Center in Yunnan

On March 6, the Coffee Innovation Center of the spice and Beverage Research Institute of the Chinese Academy of Tropical Agricultural Sciences was established in Pu'er City, Yunnan Province. The establishment of the center is an important measure for the institute to promote the joint and cooperation of tropical agricultural research and promotion based on the development needs of Yunnan coffee industry.

2014-05-27
The introduction of Ruili Jingpo Nongxian coffee was recorded in 1914.

The introduction of Ruili Jingpo Nongxian coffee was recorded in 1914.

In April 1996, compiled by the compilation Committee of Ruili City Chronicles of Yunnan Province, the fifth coffee section on page 383 of Ruili City Chronicles published by Sichuan Dictionary Publishing House recorded that as early as 1914, the Jingpo nationality had been introduced from Myanmar to Nongxian Township for cultivation. The local series of books of the people's Republic of China, Records of Yunnan Province, Volume 39, Records of Land Reclamation, Chapter 3, Section 2, Coffee is recorded: the cultivation of coffee in China began in 1884.

2015-02-07
History of introduction and expansion of Coffee in early China (1)

History of introduction and expansion of Coffee in early China (1)

1. The introduction of Ruili Jingpo Nongxian Coffee was recorded in 1914. In April 1996, it was compiled by the compilation Committee of Ruili City Chronicles of Yunnan Province. The fifth coffee section on page 383 of Ruili City Chronicles published by Sichuan Dictionary Publishing House recorded that as early as 1914, the Jingpo people have been introduced from Myanmar to Nongxian Township for cultivation. Yunnan Provincial Chronicles, Volume 39, Chapter 3 of the Local Series of the people's Republic of China

2015-04-28
The History of Coffee introduction and expansion in China in the early stage (1)

The History of Coffee introduction and expansion in China in the early stage (1)

1. The introduction of Ruili Jingpo Nongxian Coffee was recorded in 1914. In April 1996, it was compiled by the compilation Committee of Ruili City Chronicles of Yunnan Province. The fifth coffee section on page 383 of Ruili City Chronicles published by Sichuan Dictionary Publishing House recorded that as early as 1914, the Jingpo people have been introduced from Myanmar to Nongxian Township for cultivation. Yunnan Provincial Chronicles, Volume 39, Chapter 3 of the Local Series of the people's Republic of China

2014-12-01
History of introduction and expansion of Coffee in China in the early stage of Coffee Development (1)

History of introduction and expansion of Coffee in China in the early stage of Coffee Development (1)

1. The introduction of Ruili Jingpo Nongxian Coffee was recorded in 1914. In April 1996, it was compiled by the compilation Committee of Ruili City Chronicles of Yunnan Province. The fifth coffee section on page 383 of Ruili City Chronicles published by Sichuan Dictionary Publishing House recorded that as early as 1914, the Jingpo people have been introduced from Myanmar to Nongxian Township for cultivation. Yunnan Provincial Chronicles, Volume 39, Chapter 3 of the Local Series of the people's Republic of China

2015-03-09
The latest research and development roller robot has strong grip ability and can make coffee.

The latest research and development roller robot has strong grip ability and can make coffee.

The Institute of Robotics and Mechanics of the German Aerospace Center (DLR) has recently developed a roller robot, Rollin Justin, which can perform fine and sensitive movements through vision and touch, such as catching the ball and making coffee. Intelligent robot roller Justin is catching the ball. Justin is making coffee. Chinanews.com, May 5. According to foreign media reports, Germany

2014-10-21
American scientific research says coffee and red wine has an effect on intelligence

American scientific research says coffee and red wine has an effect on intelligence

Guide: Serena Dudek, a researcher at the National Institute of Environmental Health Sciences, has found that caffeine increases activity in the CA2 region of the hippocampus, meaning signals can be better transmitted in the brain, thereby improving learning ability. A research team led by Pryce, a professor at University College London, published a paper in the journal Nature saying that teenagers have IQ.

2015-04-27
Coffee basic knowledge American scientific research says coffee red wine has an effect on intelligence

Coffee basic knowledge American scientific research says coffee red wine has an effect on intelligence

Guide: Serena Dudek, a researcher at the National Institute of Environmental Health Sciences, has found that caffeine increases activity in the CA2 region of the hippocampus, meaning signals can be better transmitted in the brain, thereby improving learning ability. A research team led by Pryce, a professor at University College London, published a paper in the journal Nature saying that teenagers have IQ.

2014-12-01
Coffee common sense American scientific research says coffee red wine has an effect on intelligence

Coffee common sense American scientific research says coffee red wine has an effect on intelligence

Serena Dudek, a researcher at the National Institute of Environmental Health Sciences, has found that caffeine increases activity in the CA2 region of the hippocampus, meaning signals can be better transmitted in the brain, thereby improving learning ability. A research team led by Pryce, a professor at University College London, published a paper in the journal Nature saying that teenagers'IQ may be significant.

2015-03-09
Coffee is a healthy drink. Coffee can reduce the incidence of cancer.

Coffee is a healthy drink. Coffee can reduce the incidence of cancer.

With the continuous study of coffee substances in recent years, it has been found that coffee can reduce the risk of diseases in the human body. Drinking coffee every day can effectively reduce the incidence of diabetes, according to the Prevention, treatment and Research Center of the latest Cancer Research Institute in Japan. Diabetes is one of the major diseases endangering the health of middle-aged and elderly people. There are as many as 7 million diabetes patients in Japan, and the number of potential patients is more than 2. 5%.

2015-09-07
History of introduction and expansion of Coffee in China in the early stage of Coffee Development (5)

History of introduction and expansion of Coffee in China in the early stage of Coffee Development (5)

1. From the first peak period of the development of China's coffee industry (1952-1961) to the late 1940s, according to recorded figures, there are 2173.33 hectares of rubber plantations in Hainan Island, with a total of 867600 rubber trees, with an annual output of 199,000 tons of dry rubber, and more than 300,000 coffee plants. the annual output of coffee beans is 1 ton. According to a survey in the early 1950s, there was a large amount of coffee left in Fushan area of Chengmai County, with a total of 70,000.

2015-03-09
New research explains how coffee affects the brain without addiction

New research explains how coffee affects the brain without addiction

Us media say there is no denying that caffeine gives us a boost, and new research shows how coffee gives us a boost. According to a report on VOA Radio on Aug. 14, Dr. Nora Volco of the National Institute of Drug abuse says it's all in your head. The neuroscientist has spent his life studying how drugs affect the brain, including recent research on caffeine. She said:

2015-08-25
New research finds that coffee makes you live longer coffee and healthy English reading boutique coffee

New research finds that coffee makes you live longer coffee and healthy English reading boutique coffee

The study by researchers at the National Cancer Institute is the largest to compare coffee drinkers with those who avoid it to determine whether the beverage can delay the risk of dying from ailments such as heart disease, diabetes or resp

2016-07-13
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